Holiday Gingerbread
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
directions
- Sift dry ingredients (EXCEPT SUGAR) together.
- Combine butter & shortening to form 1/2 cup.
- Cream butter/shortening mix with sugar.
- Add egg, molasses, then dry ingredients that have been sifted together.
- Add hot water last & beat until smooth.
- The batter is soft, but will make a fined grained cake.
- Bake in a greased 12x8-inch pan or 2 sq. 8-inch cake pans at 325F for 30-35 minute.
- Best served warm, but also good cold.+.
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