Holiday Gingerbread

"From a 1971 cook book"
 
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Ready In:
50mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Sift dry ingredients (EXCEPT SUGAR) together.
  • Combine butter & shortening to form 1/2 cup.
  • Cream butter/shortening mix with sugar.
  • Add egg, molasses, then dry ingredients that have been sifted together.
  • Add hot water last & beat until smooth.
  • The batter is soft, but will make a fined grained cake.
  • Bake in a greased 12x8-inch pan or 2 sq. 8-inch cake pans at 325F for 30-35 minute.
  • Best served warm, but also good cold.+.

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