Holiday Fudge
- Ingredients:
- 8
- Yields:
-
5 lbs
ingredients
- 3 (510.29 g) package semi-sweet chocolate chips
- 226.79 g jar marshmallow cream
- 473.18 ml pecans, broken
- 4.92 ml vanilla extract
- 1182.95 ml sugar
- 118.29 ml margarine
- 0.25 ml salt
- 368.54 g can evaporated milk
directions
- Butter a large pan (9 x 13-inch). Open chocolate chip packages and marshmallow cream. Have pecans ready to pour in the fudge. These ingredients need to be added the instant the cooked mixture is removed from heat.
- Into a 4-quart saucepan, measure sugar, then add butter, salt and evaporated milk, stirring constantly; cook gently over medium heat to soft ball stage. It will take about 20 minutes from the time the ingredients are put on to cook.
- Remove from heat. Immediately, add chocolate chips, marshmallow cream, pecans and vanilla; stir quickly and vigorously until chocolate chips are melted and all ingredients are well blended. When mixture begins to thicken, turn into well buttered pan; cool.
- Please allow several days for your submission to appear.
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