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    You are in: Home / Recipes / Holiday Fudge Recipe
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    Holiday Fudge

    Total Time:

    Prep Time:

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Butter a large pan (9 x 13-inch). Open chocolate chip packages and marshmallow cream. Have pecans ready to pour in the fudge. These ingredients need to be added the instant the cooked mixture is removed from heat.
    2. 2
      Into a 4-quart saucepan, measure sugar, then add butter, salt and evaporated milk, stirring constantly; cook gently over medium heat to soft ball stage. It will take about 20 minutes from the time the ingredients are put on to cook.
    3. 3
      Remove from heat. Immediately, add chocolate chips, marshmallow cream, pecans and vanilla; stir quickly and vigorously until chocolate chips are melted and all ingredients are well blended. When mixture begins to thicken, turn into well buttered pan; cool.
    4. 4
      Please allow several days for your submission to appear.

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    Nutritional Facts for Holiday Fudge

    Serving Size: 1 (2442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1975.7
     
    Calories from Fat 773
    39%
    Total Fat 85.9 g
    132%
    Saturated Fat 28.0 g
    140%
    Cholesterol 21.3 mg
    7%
    Sodium 371.5 mg
    15%
    Total Carbohydrate 314.9 g
    104%
    Dietary Fiber 10.2 g
    41%
    Sugars 278.4 g
    1113%
    Protein 13.8 g
    27%

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