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    You are in: Home / Recipes / Holiday Fudge Recipe
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    Holiday Fudge

    Holiday Fudge. Photo by Cupcake-Princess

    1/1 Photo of Holiday Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cupcake-Princess's Note:

    Every year during Christmas time I make this yummy fudge. This recipe is very easy to make and very good!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a square 8 or 9 inch baking pan with wax paper. Set aside.
    2. 2
      In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
    3. 3
      Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Fudge

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 42
    53%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 2.8 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.4 g
    2%

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