Total Time
Prep 5 mins
Cook 10 mins

We make this frequently during the month of December. It is so quick to make, but still tastes special.

Ingredients Nutrition


  1. Pour the eggnog into a pie plate.
  2. Sprinkle with the cinnamon and stir to blend.
  3. Heat a griddle over medium heat until hot.
  4. Add about 1/2 Table. of butter and let it melt.
  5. Dip one slice of bread into the eggnog mixture and place on the griddle.
  6. When the first side has browned, flip over and brown the second side.
  7. Serve with warm maple syrup.
  8. You can also make up a french toast batter using flavored coffee creamers.


Most Helpful

My mom used to make this during December when we were growing up. Thanks a lot for sharing! I like this version of French toast better than traditional! Thanks for sharing

DeniseBC November 30, 2007

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