Holiday Frappe
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 3⁄4 ounce tanqueray gin
- 1 ounce Baileys Irish Cream
- 1⁄2 ounce coffee liqueur
directions
- Mix all ingredients in a cocktail shaker with ice.
- Strain into rocks glass over ice and garnish with cinnamon stick.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!