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    You are in: Home / Recipes / Holiday Eggnog Rice Pudding Recipe
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    Holiday Eggnog Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

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    Ratings & Reviews:

    • on January 06, 2009

      45

      This was good, but missing something -- not sure what it was though... Perhaps a bit more vanilla? Wonder how this would be with some of the flavored eggnogs I have see this year... Will play around in the future with this, but it was pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Eggnog Rice Pudding

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 84.3 mg
    28%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.1 g
    48%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    green glazed cherries

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