Total Time
5mins
Prep 5 mins
Cook 0 mins

Quick and delicious! Need I say more?!

Ingredients Nutrition

  • 2 (1 quart) cansborden eggnog, chilled
  • 1 (12 ounce) can frozen orange juice concentrate, thawed
  • 1 cup cold water
  • Orange sherbet

Directions

  1. Combine all ingredients except sherbet in a large pitcher, mix well. Chill.
  2. Just before serving, pour into punch bowl, top with scoops of sherbet.
  3. Store remaining punch in refrigerator.

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