Prep 5 mins
Cook 0 mins
Quick and delicious! Need I say more?!
- 2 (1 quart) cansborden eggnog, chilled
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 cup cold water
- Orange sherbet
- Combine all ingredients except sherbet in a large pitcher, mix well. Chill.
- Just before serving, pour into punch bowl, top with scoops of sherbet.
- Store remaining punch in refrigerator.