Holiday Eggnog Pie

Total Time
Prep 25 mins
Cook 6 mins

People who like eggnog will really like this.

Ingredients Nutrition


  1. In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
  2. Over medium heat, cook and stir until thick and bubbly.
  3. Remove from heat and stir in rum; cool thoroughly.
  4. Beat until smooth; fold in whipped cream.
  5. Spoon into pie shell.
  6. Garnish with additional nutmeg to make it look nice.
  7. Chill 4 hours.


Most Helpful

I used Instant Pudding by mistake, and I still ended up with a wonderful pie! Light, fluffy and very Christmassy! Thank you for posting!

LoriM3 January 02, 2006

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