Holiday Eggnog Muffins
photo by Pumpkie
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1⁄2 cup sugar
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 1⁄2 1/2 cup margarine or 1/2 cup oil
- 2 teaspoons rum or 2 teaspoons rum extract
- 1 tablespoon sugar
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 400°.
- Grease 12 2-1/2 inch muffin cups.
- In large bowl, combine flour, baking power, sugar, nutmeg and cinnamon.
- In medium bowl, whisk eggs, milk, oil and rum.
- Pour the liquid ingredients over the dry, stirring just until mixed.
- Spoon the batter evenly into muffin cups.
- Combine the sugar, nutmeg and cinnamon.
- Evenly sprinkle over muffins.
- Bake for 20 minutes or until golden.
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Reviews
-
These are delicious and easy. The batter is very thick. I used rum, freshly grated nutmeg and butter. I cannot wait to add these to my christmas brunch. I love the spices on top so I think next time I would put half the batter in and then sprinkle some of the spices on top of that and then add the rest of the batter and put the rest of the spice mixture on top. Thanks so much for sharing this recipe.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!