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    You are in: Home / Recipes / Holiday Eggnog Fudge Recipe
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    Holiday Eggnog Fudge

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2009

      I boiled the mixture to the 280 listed in this recipe and it did not work...it was browned and hardened. I may try again using 240 - that is if I can get the hardened burned mess off my thermometer

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    • on October 31, 2008

      I made this for Christmas and it got rave reviews, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 26, 2007

      I was thinking about making this but had to look up soft ball stage as I don't have a thermometer, the websites I found said that softball stage is actually at 240 F

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 26, 2007

      I have to face the fact that when it comes to fudge Julie B's a failure, LOL. I keep trying but the fudge keeps winning. I followed the recipe exactly but it didn't whip up much (used my Kitchenaid) and in the pan was no thicker than 1/2 inch, gritty, and I had to scoop it out with a spoon to even get a good sampling. LOL The taste was marvelous though, the eggnog flavor coming thru very well. I'm not rating the recipe because I know I've never been able to make a decent fudge but I'll bet you dollars to doughnuts that it's yummy made by the right person... which is not me... boohoo...

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    Nutritional Facts for Holiday Eggnog Fudge

    Serving Size: 1 (16 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 6.9 mg
    2%
    Sodium 13.4 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.1 g
    68%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info
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