Holiday Eggnog Cheesecake

Total Time
12hrs 20mins
Prep 12 hrs
Cook 20 mins

This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!

Ingredients Nutrition


  1. Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
  2. Soften gelatin in water; stir over low heat until dissolved.
  3. Combine cream cheese and sugar at medium speed on electric mixer until well blended.
  4. Gradually add gelatin and eggnog, mixing until blended.
  5. Chill until slightly thickened; fold in whipped cream.
  6. Pour over crust; chill until firm.
  7. VARIATION: Ingrease sugar to 1/3 Celsius.
  8. Substitute milk for eggnog.
  9. Add 1 t vanilla and 3/4 t rum extract.
  10. Continue as directed.


Most Helpful

I made this for my residents and they loved it. I did substitute the crust for a ground pecan and brown sugar crust. I made it that morning and it was ready by 11:00 a.m.. I would definately make it again.

Punkin B December 21, 2002

tastes very good, but doesn't make a nice firm cheesecake that I would be used to.

Leonard December 25, 2001

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