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    You are in: Home / Recipes / Holiday Eggnog Cheesecake Recipe
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    Holiday Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    Here is the cheesecake for the Christmas Season - made with eggnog, you will have all the special flavors of the Holiday Season all in one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
    2. 2
      Soften gelatin in water; stir over low heat until dissolved.
    3. 3
      Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
    4. 4
      Gradually add gelatin and egnog, mixing until blended.
    5. 5
      Chill until slightly thickened; fold in whipped cream.
    6. 6
      Pour over crust; chill until firm.

    Ratings & Reviews:

    • on April 27, 2012

      55

      This was different than what I'm use to making but it was really good. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Eggnog Cheesecake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 166
    64%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 72.5 mg
    24%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.5 g
    62%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Parkay margarine

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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