Holiday Eggnog

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 14 cups Ja ...

• 2 cups granulated sugar
• 4 cups half-and-half
• 1 ¼ cups whole milk
• 6 egg yolks , lightly beaten
• 1 ¼ cups Bourbon , divided
• 2 cups whipping cream , whipped
• 1⁄8; teaspoon fresh nutmeg , grated (optional)

Directions:

1. Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
2. Stir in 3/4 cup bourbon.
3. Cool; cover and chill.
4. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
5. Gently stir in whipped cream; sprinkle with nutmeg if using.

Reviews

[gregory schulte]

wow what a kick. have to say this had a nice flavor i used jim beam burbon and it made a real smooth nog. im notmuch of a drinker anymore so i had to stop after a couple. but a really nice change to the store bought or rum nogs. thank you janic412 for a nice holiday drink

[Jen Hejtmanek]

Delicious! Rich and creamy - my family loved it!