6 Reviews

I am addicted... cant... stop... drinking... Made without Rum I usually hate egg nog. I guess it just has to be homemade. Leftovers make a WONDERFUL ICE CREAM. Yummy

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Charlorae December 30, 2009

very good even without the rum

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Chef Lainie January 05, 2008

Soooo good! I used spiced rum and served it to friends I had over. Everyone really liked it. I ended up using skim milk and although I am sure it was not as thick as it might have been with whole milk, I thought it was amazing. Thanks for posting this!

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Flautatime November 22, 2007

This is delicious. DEFINITELY use the thermometer. I could not find mine and figured since I am an experienced cook, I could eyeball it. Nope....it went a second too long and curdled. I fixed it by using my hand blender and it was silky smooth in seconds. I am not decreasing the rating, because the curdling was my fault, not the recipes. Next time I will use the thermometer. However, it is really rich and delicious and definitely better than what you buy at the store. For a once a year Christmas Treat it is worth making and will not buy store bought again.

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LizP December 23, 2006

This was so yummy! I did not use alcohol in mine and it tasted great. Flavor was similar to what you buy in the stores, but my husband thought the texture was better and I liked that it doesn't have all the additives.

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Tarbean December 11, 2006

This is the first time I made eggnog and this is really good! I like the fact that I can use different alcohol which makes it more convenient because u can substitute with whatever u have at hand.

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#39568 November 05, 2002
Holiday Eggnog