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    You are in: Home / Recipes / Holiday Eggnog Recipe
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    Holiday Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Jacq's Note:

    great recipe that I wish I could take the credit for! I got it from Cook's Illustrated (#29) December 1997 issue. My farvorite issue of any cooking mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, yolks, sugar, and salt in heavy sauce pan (off heat).
    2. 2
      Stir in milk, 1/2 cup at a time, blending well after each addition.
    3. 3
      Heat slowly over lowest possible heat until custard registers 160 degrees on instant read thermometer, thickens, and coats back of spoon.
    4. 4
      25-30 minutes.
    5. 5
      Pour custard through sieve into a large bowl.
    6. 6
      stir in liquor, vanilla, grated nutmeg.
    7. 7
      cover with plastic and refrigerate until well chilled.
    8. 8
      Just before serving whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated.
    9. 9
      Serve in chilled cups and garnish with nutmeg.

    Ratings & Reviews:

    • on December 30, 2009

      55

      I am addicted... cant... stop... drinking... Made without Rum I usually hate egg nog. I guess it just has to be homemade. Leftovers make a WONDERFUL ICE CREAM. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      very good even without the rum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      Soooo good! I used spiced rum and served it to friends I had over. Everyone really liked it. I ended up using skim milk and although I am sure it was not as thick as it might have been with whole milk, I thought it was amazing. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Holiday Eggnog

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.5
     
    Calories from Fat 85
    42%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 158.9 mg
    52%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.1 g
    60%
    Protein 6.3 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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