Prep 0 mins
Cook 12 mins
This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.
- 1⁄2 cup water
- 1 tablespoon water
- 1 teaspoon water
- 3 large eggs
- 1⁄4 cup butter or 1⁄4 cup margarine, cut up
- 1 teaspoon salt
- 3 1⁄2 cups bread flour (I've used all-purpose)
- 3 tablespoons sugar
- 2 teaspoons yeast
- 1 large egg, lightly beaten
- 1 tablespoon sugar
- Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
- Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Shape into rolls as desired.
- Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
- Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
- Bake at 375°F for 12-14 minutes or until done.
Light, Fluffy, Sweet--it is just what you want in a dinner roll. Don't wait until the holidays to try these! These turned out like restaurant quailty. I am really impressed with the texture. I used all purpose flour with good results. Thanks, NIkki Kate, this recipe will be added to my "Best of Zaar" cookbook and I will make them often! KCShell
I just finished making these and only made 12. Yes, they are large great for left over turkey sandwiches. I have always have trouble with rolls but these are terrific(had to do taste test) Thanks for the recipe. Need to make another batch cutting the size in half. Followed the recipe exactly.
These are more like biscuits that require quarts of sausage gravy- my back side is fluffier than these dry hockey pucks!