Holiday Dinner Rolls (Bread Machine)

Nikki Kate's Note:

This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.

• Total Time: 12 mins
• Prep Time: 0 mins
• Cook Time: 12 mins

Ingredients:

Serves: 24

Yield: 24.0 rolls

• 1/2 cup water
• 1 tablespoon water
• 1 teaspoon water
• 3 large eggs
• 1/4 cup butter or 1/4 cup margarine, cut up
• 1 teaspoon salt
• 3 1/2 cups bread flour (I've used all-purpose)
• 3 tablespoons sugar
• 2 teaspoons yeast
• 1 large egg, lightly beaten
• 1 tablespoon sugar

Directions:

1. Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
3. If necessary, knead in enough flour to make dough easy to handle.
4. Shape into rolls as desired.
5. Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
6. Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
7. Bake at 375°F for 12-14 minutes or until done.

Reviews

[Beth in Tennessee]

I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!

[bigsteve9860]

I made these as is. PERFECT!
Thank you for sharing.

[Jen Wiehl]

Thank you for coming to my rescue on Thanksgiving. These were amazing. I had to add one more tbsp of water during the mixing because my machine slowed down. Other than that, this recipe went wonderfully. Ashamed to say I let them rise for over two hours and they still turned out well. My fault for timing the Thanksgiving dinner wrong...but it was the first time I made wonderful rolls like these.