Holiday Dinner Rolls (Bread Machine)

Total Time
Prep 0 mins
Cook 12 mins

This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.

Ingredients Nutrition


  1. Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
  2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
  3. If necessary, knead in enough flour to make dough easy to handle.
  4. Shape into rolls as desired.
  5. Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
  6. Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
  7. Bake at 375°F for 12-14 minutes or until done.
Most Helpful

Light, Fluffy, Sweet--it is just what you want in a dinner roll. Don't wait until the holidays to try these! These turned out like restaurant quailty. I am really impressed with the texture. I used all purpose flour with good results. Thanks, NIkki Kate, this recipe will be added to my "Best of Zaar" cookbook and I will make them often! KCShell

KCShell March 10, 2007

I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!

Beth in Tennessee April 09, 2012

I made these as is. PERFECT!
Thank you for sharing.

bigsteve9860 November 24, 2011