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Holiday Cookie Contest runner-up Deborah Lynn Boddy must get credit for these cookies. This was published in Quick and Simple Magazine and deserves to be posted here.
- Preheat oven to 350ºF. In a small bowl, combine flour, baking soda and salt; mix well. In a large bowl with electric mixer at medium speed, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla. Reduce speed to low and beat in flour mixture until well combined. Using a spoon, stir in oats, chocolate chips, pistachios and dried cranberries.
- Drop dough by rounded tablespoonfuls onto a large ungreased cookie sheet, about 2 inches apart. (You may line the cookie sheet with parchment paper.) Bake 12 to 14 minutes, or until edges are golden. Remove cookies to wire rack to cool.