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    You are in: Home / Recipes / Holiday Delight Cookies Recipe
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    Holiday Delight Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marz's Note:

    Holiday Cookie Contest runner-up Deborah Lynn Boddy must get credit for these cookies. This was published in Quick and Simple Magazine and deserves to be posted here.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350ºF. In a small bowl, combine flour, baking soda and salt; mix well. In a large bowl with electric mixer at medium speed, beat sugar and butter until light and fluffy.
    2. 2
      Blend in eggs and vanilla. Reduce speed to low and beat in flour mixture until well combined. Using a spoon, stir in oats, chocolate chips, pistachios and dried cranberries.
    3. 3
      Drop dough by rounded tablespoonfuls onto a large ungreased cookie sheet, about 2 inches apart. (You may line the cookie sheet with parchment paper.) Bake 12 to 14 minutes, or until edges are golden. Remove cookies to wire rack to cool.

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    Ratings & Reviews:

    • on July 16, 2011


      These were marvelous! Possibly my favorite cookies I've ever made. I only got 17 cookies out of half the recipe, but perhaps I made them a little large. I will add more pistachios next time, but I loved the combination of white chocolate, dried cranberries, and pistachios. And they're definitely good at any time of the year, not just the winter holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Delight Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.4 g
    Cholesterol 38.6 mg
    Sodium 109.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.6 g
    Sugars 16.2 g
    Protein 3.9 g

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