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    You are in: Home / Recipes / Holiday Date Pudding Recipe
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    Holiday Date Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    LeahinWA's Note:

    This is my cousin Linda's recipe, and always on the table for Thanksgiving and Christmas. Definitely not for the calorie-conscious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Sticky Sauce

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Soak dates in boiling water for 10 minutes, then drain.
    3. 3
      Combine batter ingredients and spread in a 9X13 ungreased baking dish.
    4. 4
      Combine Sticky Sauce ingredients and stir until sugar is dissolved.
    5. 5
      Pour sauce over batter but do not stir.
    6. 6
      Place baking dish on a large cookie sheet and bake at 350 degrees for 55 minutes.
    7. 7
      Serve with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Date Pudding

    Serving Size: 1 (240 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 716.4
     
    Calories from Fat 107
    15%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 30.6 mg
    10%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 150.6 g
    50%
    Dietary Fiber 3.4 g
    13%
    Sugars 116.5 g
    466%
    Protein 6.7 g
    13%

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