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    You are in: Home / Recipes / Holiday Crustless Crab Quiche Recipe
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    Holiday Crustless Crab Quiche

    Holiday Crustless Crab Quiche. Photo by Mikekey

    1/1 Photo of Holiday Crustless Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MigJ's Note:

    I am not sure where this recipe came from but it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.
    2. 2
      In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
    3. 3
      Beat the eggs and combine the rest of the ingredients in a bowl.
    4. 4
      Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 22, 2008

      55

      This was fabulous! I made it exactly as the recipe called for, and it was delicious. And so easy! I'm just disappointed that I didn't take a picture to share, because it is also very photogenic. Next time! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      Excellent! I made 2 changes, though. I forgot to buy mushrooms, so instead of sauteing yellow onion, I used chopped green onion and just added to the egg mixture raw. And I had some leftover cooked asparagus, so chopped that up and added to the mix. This is VERY cheesy and flavorful. Would be good with cooked shrimp also! Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      very delicious! and easy too. I needed to feed 10 people, so I added 4 more eggs, 1/2 lb of mushrooms sauted with garlic and 1/4 tsp additional salt and a sprinkle of white pepper. The crab meat came in a 1 lb can, so I used it all. I baked it in a 9x13 dish. Everyone loved it! It is definitely a do-over! Helen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Crustless Crab Quiche

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 205
    61%
    Total Fat 22.8 g
    35%
    Saturated Fat 12.8 g
    64%
    Cholesterol 168.5 mg
    56%
    Sodium 857.6 mg
    35%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 25.1 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

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