Holiday Crustless Crab Quiche

READY IN: 55mins
Recipe by MigJ9063

I am not sure where this recipe came from but it is good.

Top Review by MacMama63

This was fabulous! I made it exactly as the recipe called for, and it was delicious. And so easy! I'm just disappointed that I didn't take a picture to share, because it is also very photogenic. Next time! :-)

Ingredients Nutrition


  1. In a medium skiller sauté mushrooms and onions in the butter till tender. Drain on paper towel.
  2. In a bowl combine the sour cream, cottage cheese, parmesan cheese and crabmeat. Toss the shredded Monterey jack cheese with the flour in a plastic bag and then add to the crabmeat mixture.
  3. Beat the eggs and combine the rest of the ingredients in a bowl.
  4. Pour into a 10 inch greased quiche dish or a deep dish pie plate. Bake at 350 degrees for 40 minutes or until a knife inserted in comes out clean. Quiche should be puffed and golden brown. Let stand 5 min before cutting.

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