Holiday Creamed Corn
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 lbs frozen corn kernels
- 1⁄2 cup unsalted butter
- 1 pint heavy cream
- 1 teaspoon salt
- fresh ground black pepper, to-taste
directions
- Melt butter in a large frying pan. Add the corn, salt, and pepper.
- Add the cream to cover (use additional if needed).
- Cook at a fast simmer until reduced to your preferred consistancy, 15 minutes.
- Fresh corn kernals are better, but more work removing them from the cob.
- Most of my family makes this with milk rather than cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>