Prep 10 mins
Cook 0 mins
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red grapes to the salad if desired...this recipe is enough for four people, so double or triple if you are having alot of guests for dinner.
- 2 medium apples, chopped
- 2 celery ribs, chopped
- 1 cup dried cranberries
- 2⁄3 cup mayonnaise
- 2 tablespoons sugar
- 4 teaspoons lemon juice
- In a serving bowl, combine the apples, celery and cranberries.
- In a small bowl, combine mayo, sugar and lemon juice; mix well.
- Pour over apple/cranberry mixture; toss well to combine.
Easy and delicious! I am surprised this recipe does not have 50 reviews. I added extra celery, cranberries, and a handful of chopped walnuts for some nice crunch. This will definately jazz up my lunchbox.
5 out of 5, I used a bit more Mackintosh apple & celery. For the sugar I used dark brown. I used freshly squeezed lemon juice, sweetened dried cranberries and Hellman's olive oil mayonnaise to be soy free. I would make this again. Maybe with a walnut addition like Amber of AZ did. Made for Holiday Appetizers and Sides Tag Game in your forum.