Holiday Cranberry Punch (Non-Alcholic)

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READY IN: 6hrs
Recipe by HokiesMom

From the recent Nov. 2010 AllYou Magazine. Definitely am making this for the holiday season this year. Love the idea of using sparkling apple cider instead of a lemon-lime soda.

Ingredients Nutrition

Directions

  1. Divide cranberries between two ice cube trays, fill with water and freeze.
  2. In a large bowl, combine all juices and fruits (not sparkling apple cider). Chill for at least 6 hours or overnight.
  3. Just before serving add cranberry ice cubes and cider to punch and stir well. Transfer to a glass decanter or pitcher and serve immediately.

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