Holiday Cranberry-Pineapple Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml water
- 354.88 ml sugar
- 118.29 ml pineapple juice
- 1.23 ml nutmeg
- 340.19 g cranberries
- 236.59 ml canned crushed pineapple (drain and reserve juice)
- 2.46 ml cinnamon
directions
- Combine pineapple juice, water, nutmeg, and sugar and simmer over low heat until sugar is melted.
- Stir in the whole berries and crushed pineapple and increase the heat to medium-high. Stir occasionally, until berries have burst and the sauce begins to thicken. (5-10 minutes).
- Remove from heat and stir in cinnamon. Cool in refrigerator. Can be made the day before the holiday meal.
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