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Prep 5 mins
Cook 10 mins
A delicious spin on classic whole-berry cranberry sauce.
Make and share this Holiday Cranberry-Pineapple Sauce recipe from Food.com.
- Combine pineapple juice, water, nutmeg, and sugar and simmer over low heat until sugar is melted.
- Stir in the whole berries and crushed pineapple and increase the heat to medium-high. Stir occasionally, until berries have burst and the sauce begins to thicken. (5-10 minutes).
- Remove from heat and stir in cinnamon. Cool in refrigerator. Can be made the day before the holiday meal.