Holiday Cranberry Cherry Pie

Submitted by STARTERWIFE

"This is a beautiful Thanksgiving or Christmas cranberry cherry pie. It is easy to make and delicious. Whoever said cranberry only goes with orange? I have also used cranberries with rhubarb with nice results. You may have a little left (I pile mine high, use any left over for ramekins, etc.)."

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 6

ingredients

• 1 prepared graham cracker crusts or 1 baked pie shell
• 1 (16 ounce) can cherry pie filling
• 1 (14 ounce) can whole berry cranberry sauce
• 1 teaspoon almonds
• 1 teaspoon cinnamon
• Cool Whip (to garnish, optional, optional) (optional) or whipped cream (to garnish) (optional)

directions

1. In a large bowl, mix cherry pie filling and whole cranberry sauce.
2. Add the rest of ingredients.
3. Pour into shell.
4. Refrigerate at least 3 hours.
5. Garnish as desired.