Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a beautiful Thanksgiving or Christmas cranberry cherry pie. It is easy to make and delicious. Whoever said cranberry only goes with orange? I have also used cranberries with rhubarb with nice results. You may have a little left (I pile mine high, use any left over for ramekins, etc.).

Ingredients Nutrition

Directions

  1. In a large bowl, mix cherry pie filling and whole cranberry sauce.
  2. Add the rest of ingredients.
  3. Pour into shell.
  4. Refrigerate at least 3 hours.
  5. Garnish as desired.

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