Holiday Cranberry Butter

READY IN: 45mins
Recipe by Kari-girl

This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.

Top Review by Annacia

Photo may be seen here in the Savor gallery (as Honey Cranberry Butter): www.annacia.com. This is an excellent compound butter that will be appreciated at any time of the year. I made to compliment this year's Easter ham. Used a small splash of orange juice in place of the zest and chopped fresh cranberries in place of the ask for dried. Made for Pick A Chef, Spring 2013.

Ingredients Nutrition

Directions

  1. Blend the ingredients one at a time, in order given.
  2. That's it, that simple!
  3. Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
  4. Tip: can whip the softened butter with honey then add the rest of the ingredients.

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