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    You are in: Home / Recipes / Holiday Cranberry Butter Recipe
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    Holiday Cranberry Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2013

      Photo may be seen here in the Savor gallery (as Honey Cranberry Butter): www.annacia.com. This is an excellent compound butter that will be appreciated at any time of the year. I made to compliment this year's Easter ham. Used a small splash of orange juice in place of the zest and chopped fresh cranberries in place of the ask for dried. Made for Pick A Chef, Spring 2013.

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    • on November 29, 2014

      Wow! Made this using fresh cranberries I chopped in the food processor. I look forward to trying it on something besides Kings Hawaiian rolls ;)

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    • on April 06, 2014

      No need to wait for a holiday, this is so easy and so pretty plus tastes great. Couldn't ask for more, served on DH's breakfast toast. Made for Spring PAC 2014

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    • on March 04, 2014

      You have made a fan of me. This flavored butter is the bomb. It is so good. Quick and easy to make with ingredients always found in the kitchen. I'll be making this often. It is dangerous to my hips. I loved that you could taste the butter, honey, salt, orange zest and cranberries in every bite. So wonderful served with warm cream tea biscuits. Thank you so much for sharing a new family favorite. Kudos on making it into my Favorites Cookbook for 2014. Made for Best of 2013 Tag Game.

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    Nutritional Facts for Holiday Cranberry Butter

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 207
    86%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.8 g
    35%
    Protein 0.3 g
    0%

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