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This turned out extremely good, but it was just too tart for me, but I just couldn't stop eating it! So next time I would recommend only using 2 - 2.5 cups of total cranberries as it would be just the perfect tartness.

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kmariem4 December 21, 2011

I expected it to be good and it was. I was worried about no baking power or soda in the recipe but it did not need it. I used splenda for both the white and brown sugar and worked out really well. It was both sweet and tart at the same time and great for the Christmas season. This is pretty easy to make and well worth the small effort. Merry Christmas

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Chef 1086570 pigpurple December 12, 2009
Holiday Cranberry Almond Coffee Cake