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    You are in: Home / Recipes / Holiday Cranberry Almond Coffee Cake Recipe
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    Holiday Cranberry Almond Coffee Cake

    Average Rating:

    2 Total Reviews

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    • on December 21, 2011

      This turned out extremely good, but it was just too tart for me, but I just couldn't stop eating it! So next time I would recommend only using 2 - 2.5 cups of total cranberries as it would be just the perfect tartness.

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    • on December 12, 2009

      I expected it to be good and it was. I was worried about no baking power or soda in the recipe but it did not need it. I used splenda for both the white and brown sugar and worked out really well. It was both sweet and tart at the same time and great for the Christmas season. This is pretty easy to make and well worth the small effort. Merry Christmas

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    Nutritional Facts for Holiday Cranberry Almond Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 180
    44%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.8 g
    49%
    Cholesterol 84.6 mg
    28%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 35.3 g
    141%
    Protein 5.4 g
    10%

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