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    You are in: Home / Recipes / Holiday Cranberry Almond Coffee Cake Recipe
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    Holiday Cranberry Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Coppercloud's Note:

    This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original Holiday Crustless Cranberry Pie, Impressive and Easy!, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.

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    Serves: 8



    Units: US | Metric

    crumb topping


    1. 1
      Preheat over to 350 degrees F(175 degrees C). Grease one 9 inch pie pan.
    2. 2
      Combine flour, sugar, salt, cinnamon, clove. Mix well. Stir in cranberries and the almonds and toss to coat. Or add almonds and put berries in bottom of pie pan. Stir in butter, eggs and extracts. Spread into pie pan.
    3. 3
      For topping: mix sugar, flour, cinnamon, almonds. Press in soft butter until you get a crumble mixture. Put on top of batter.
    4. 4
      Bake for 40 minutes or until a wooden tooth pick inserted near center to come out clean. Serve warm or cold. Heats up nicely in microwave for a few seconds.
    5. 5
      P.S. Frozen berries last one year. Make sure to pick through your frozen berries before using. The more wrinkles on a frozen berry the older it is. The batter will be a little thicker if you use frozen cranberries. It is easier to see the bad berries if you unfreeze them in warm water.

    Ratings & Reviews:

    • on December 21, 2011


      This turned out extremely good, but it was just too tart for me, but I just couldn't stop eating it! So next time I would recommend only using 2 - 2.5 cups of total cranberries as it would be just the perfect tartness.

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    • on December 12, 2009


      I expected it to be good and it was. I was worried about no baking power or soda in the recipe but it did not need it. I used splenda for both the white and brown sugar and worked out really well. It was both sweet and tart at the same time and great for the Christmas season. This is pretty easy to make and well worth the small effort. Merry Christmas

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Cranberry Almond Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.8 g
    Cholesterol 84.6 mg
    Sodium 221.0 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 2.8 g
    Sugars 35.3 g
    Protein 5.4 g

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