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This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original Holiday Crustless Cranberry Pie, Impressive and Easy!, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 8