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    You are in: Home / Recipes / Holiday Cran-Raspberry Jello Recipe
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    Holiday Cran-Raspberry Jello

    Average Rating:

    1 Total Reviews

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    • on February 08, 2009

      The taste of this Jello is wonderful! I used black cherry and raspberry and loved the mix. I was a little short on my sour cream (around 3/4 cup) but no matter. I put most in my Jello mold and some leftover in a small bowl. This Jello does not set up super firm and did much better in a bowl! Next time I will forgo the mold. The oranges really make this! One of my favorite Jello recipes now! Thanks Internetnut, for posting. Roxygirl

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    Nutritional Facts for Holiday Cran-Raspberry Jello

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 77
    33%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.8 mg
    3%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.8 g
    83%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    sugar-free raspberry gelatin

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