Holiday Cran-Raspberry Jello

Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Ossg Recipes.

Ingredients Nutrition

Directions

  1. Boil 2 Cups of water, add to Jello, and stir untill dissolved.
  2. Add cranberry sauce, use electric mixer to blend and dissolved sauce.
  3. Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
  4. slowly. When jello starts to thicken, remove extra ice pieces.
  5. Lightly blend in sour cream with a mixer, but don’t mix thoroughly. Stir in oranges and nuts.
  6. Spray jello mold with Pam spray and fill with jello mixture. Let set inches.
  7. refrigerator for 2 hours. Place onto holiday dish and garnish with more oranges or parsley.
Most Helpful

The taste of this Jello is wonderful! I used black cherry and raspberry and loved the mix. I was a little short on my sour cream (around 3/4 cup) but no matter. I put most in my Jello mold and some leftover in a small bowl. This Jello does not set up super firm and did much better in a bowl! Next time I will forgo the mold. The oranges really make this! One of my favorite Jello recipes now! Thanks Internetnut, for posting. Roxygirl

Roxygirl in Colorado February 08, 2009