Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Holiday Cran-Raspberry Jello Recipe
    Lost? Site Map

    Holiday Cran-Raspberry Jello

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Ossg Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil 2 Cups of water, add to Jello, and stir untill dissolved.
    2. 2
      Add cranberry sauce, use electric mixer to blend and dissolved sauce.
    3. 3
      Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
    4. 4
      slowly. When jello starts to thicken, remove extra ice pieces.
    5. 5
      Lightly blend in sour cream with a mixer, but don’t mix thoroughly. Stir in oranges and nuts.
    6. 6
      Spray jello mold with Pam spray and fill with jello mixture. Let set inches.
    7. 7
      refrigerator for 2 hours. Place onto holiday dish and garnish with more oranges or parsley.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on February 08, 2009


      The taste of this Jello is wonderful! I used black cherry and raspberry and loved the mix. I was a little short on my sour cream (around 3/4 cup) but no matter. I put most in my Jello mold and some leftover in a small bowl. This Jello does not set up super firm and did much better in a bowl! Next time I will forgo the mold. The oranges really make this! One of my favorite Jello recipes now! Thanks Internetnut, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Cran-Raspberry Jello

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.8 mg
    Sodium 271.9 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 1.7 g
    Sugars 20.8 g
    Protein 6.8 g

    The following items or measurements are not included:

    sugar-free raspberry gelatin

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes