1 Review

We had BBQ ribs last night and I served this great corn relish dish. I loved the fact that it can be made ahead of time. I doubled the recipe using a combination of yellow corn and shoepeg corn. This not only tastes great but it is a very pretty dish. I made copies of it to give to my guests along with some to take home...they loved it also. Darlene Summers, you did it again...another great recipe.

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Merlot April 28, 2004
Holiday Corn Relish