Total Time
Prep 15 mins
Cook 2 mins

This relish is one that will look beautiful on your table for holidays, BBQs, lunches or dinners of any kind. It is delicious to boot.

Ingredients Nutrition


  1. Combine everything in a saucepan, mixing well.
  2. Bring to a boil. Boil 1 or 2 minutes, till clear and thick stir occasionally.
  3. Refrigerate several hours to blend.
  4. Makes 2 1/2 cups. May store in fridge for up to 3 weeks.


Most Helpful

We had BBQ ribs last night and I served this great corn relish dish. I loved the fact that it can be made ahead of time. I doubled the recipe using a combination of yellow corn and shoepeg corn. This not only tastes great but it is a very pretty dish. I made copies of it to give to my guests along with some to take home...they loved it also. Darlene Summers, you did it again...another great recipe.

Merlot April 28, 2004

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