Holiday Corn Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My family always want me to bring this to all the holiday dinners. I never have any left to take home. This recipe is different from the other corn casseroles because it doesn't use cornbread mix in it.

Ingredients Nutrition

  • 1 can corn, drained
  • 1 can creamed corn
  • 14 cup diced red pepper
  • 14 cup diced onion
  • 14 cup diced celery
  • 1 package saltine crackers, finely crushed
  • 2 eggs
  • 1 cup shredded cheese (I use shredded Velveeta)
  • 1 cup milk
  • 1 tablespoon margarine
  • 1 pinch pepper


  1. Preheat oven to 375 degrees.
  2. Grease a casserole dish.
  3. (I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
  4. Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
  5. Sprinkle with paprika, if desired.


Most Helpful

This is very good recipe. I did subsitute frozen corn for a fresher corn taste. Other than that it was a big hit with my family at our family reunion dinner.

Dianne Clewien May 26, 2003

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