Holiday Corn Casserole

READY IN: 1hr 10mins
Recipe by Beth Ashworth

My family always want me to bring this to all the holiday dinners. I never have any left to take home. This recipe is different from the other corn casseroles because it doesn't use cornbread mix in it.

Top Review by Dianne Clewien

This is very good recipe. I did subsitute frozen corn for a fresher corn taste. Other than that it was a big hit with my family at our family reunion dinner.

Ingredients Nutrition

  • 1 can corn, drained
  • 1 can creamed corn
  • 14 cup diced red pepper
  • 14 cup diced onion
  • 14 cup diced celery
  • 1 package saltine crackers, finely crushed
  • 2 eggs
  • 1 cup shredded cheese (I use shredded Velveeta)
  • 1 cup milk
  • 1 tablespoon margarine
  • 1 pinch pepper


  1. Preheat oven to 375 degrees.
  2. Grease a casserole dish.
  3. (I use a 9 inch round casserole that is about 6 inches deep.) Mix all the ingredients in a bowl and pour into casserole.
  4. Bake 1 hour to 1 hour 15 minutes or until top is golden and the middle isn't jiggly.
  5. Sprinkle with paprika, if desired.

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