Holiday Corn Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.

Ingredients Nutrition

Directions

  1. Preheat oven 375 ° F.
  2. In a large bowl mix together butter, sour cream, and egg.
  3. Stir in cans of corn, green chile and muffin mix.
  4. Spoon mixture into a buttered 2 quart casserole dish.
  5. Bake for 45 minutes.
  6. Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

Reviews

(3)
Most Helpful

This was a very easy recipe to follow. My kids ate it up and so that's a very big plus. I really think this makes more than 6 servings, unless you eat really big portions. I think next time though, i may either use more sour cream or leave a little juice from the corn in it to make it just slightly more moist. But i will definately be making this more often. Thanks so much for posting!!!

Chef Steelerfanatics girl January 28, 2008

Very easy to make! I loved this! The green chilis added a nice flavor. Thanks for posting.

bonjovi4ever December 26, 2006

My grandkids love this! I made 1/2 the recipe & omitted the green chilis. They cleaned it up. Thanks for posting!

SusieQusie September 16, 2006

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