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    You are in: Home / Recipes / Holiday Cookies Recipe
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    Holiday Cookies

    Holiday Cookies. Photo by GenRose

    1/1 Photo of Holiday Cookies

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    GenRose's Note:

    Got this recipe from a co-worker, she had brought these to a cookie swap we did at work. They are great with a cup of coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sugar Mixture Ingredients

    Directions:

    1. 1
      Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
    2. 2
      Combine butter and 3/4 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 minute). Reduce speed to low; add flour mixture. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (3 to 4 hours).
    3. 3
      Heat oven to 375°F Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake for 9 to 11 minutes or until set.
    4. 4
      Roll in sugar-cinnamon mixture again while warm, if desired.

    Ratings & Reviews:

    • on December 08, 2006

      55

      delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      55

      These cookies are so light and lovely. Thank you for sharing the recipe! Fondly, Lor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 18.7 mg
    6%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.1 g
    2%

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