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    You are in: Home / Recipes / Holiday Chocolate-Mint Pie Recipe
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    Holiday Chocolate-Mint Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    Jennygal's Note:

    This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it. From Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pillsbury pet-ritz frozen deep dish pie shell
    • 1 1/4 cups milk
    • 1 (113 g) box chocolate pudding mix, mix (not instant)
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup milk
    • 20 large marshmallows
    • 1 cup whipping cream
    • 1/2 teaspoon peppermint extract
    • 6 tablespoons crushed crushed red green and white hard peppermint candies

    Directions:

    1. 1
      Heat oven to 400°F Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
    2. 2
      Meanwhile, in 2-quart saucepan, stir together 1 1/4 cups milk and pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.
    3. 3
      In 3-quart saucepan, heat 1/2 cup milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
    4. 4
      In chilled medium bowl, beat whipping cream and peppermint extract on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.
    5. 5
      Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Chocolate-Mint Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 222
    51%
    Total Fat 24.7 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 48.3 mg
    16%
    Sodium 205.5 mg
    8%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.3 g
    113%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    peppermint candies

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