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    You are in: Home / Recipes / Holiday Chicken Roll Ups Recipe
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    Holiday Chicken Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #495474's Note:

    My mom made this one time after she had it at a party...it's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into small strips, or use breast tenders.
    2. 2
      Add the chicken to a large pot, and cover with water.
    3. 3
      boil the chicken for 45 minutes to an hour, or until it is cooked thoroughly.
    4. 4
      Drain the chicken, and after it cools, shred it (remove any fat that is on it).
    5. 5
      Wrap some of the chicken in each crescent roll, and place them in a casserole dish (spray the dish with cooking spray first), and sprinkle the remaining chicken evenly in the pan. Set the pan aside.
    6. 6
      In a medium saucepan, heat the cream of chicken soup, broth, and milk over medium - medium high heat. When it is heated, add the cheese, and stir constantly until it is melted.
    7. 7
      Pour the mixture over the "chicken roll-ups" in the pan, and bake at 350 degrees for 30 minutes, or until the tops of the rolls are slightly brown.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Chicken Roll Ups

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.8 mg
    27%
    Sodium 961.2 mg
    40%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 24.3 g
    48%

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