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Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

These are so cute--great for Christmas dinner. The mustard sauce dip is wonderful.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with garlic salt.
  2. Cook chicken in a lightly greased nonstick skillet over medium-high heat 7 to 8 minutes on each side or until lightly browned. Remove from skillet; chop chicken, and set aside.
  3. Melt 2 tablespoons butter in nonstick skillet over medium heat; add shallots and onion, and sauté 3 minutes. Add mushrooms, and sauté 5 minutes. Reduce heat to low; add cream cheese and milk, stirring until blended.
  4. Remove from heat; add chopped chicken. Stir in sherry and next 3 ingredients.
  5. Unfold 3 pastry sheets on a lightly floured surface; cut into fourths. Roll into 10-inch squares.
  6. Place 1 cheese slice and 1 ham slice on center of each puff pastry square; top with 1/4 cup chicken mixture. Bring corners together over filling, gently pressing to seal.
  7. Cut remaining pastry sheet into thin strips; tie each bundle with pastry ribbon. Place on a baking sheet; brush with egg white.
  8. Bake at 400° for 35 minutes or until golden. Whisk together melted butter and next 3 ingredients. Serve over pastry bundles.
Most Helpful

5 5

These were delicious. Eat 6, froze 6. Will make them again. The only problen I had with then was when I was cooking them the cheese burst out of the packet, so next time I will try cutting a couple of vents in top of the packet. Thanx.