Holiday Cherry Delight

Submitted by southern chef in lo

"This is just like the Chocolate Delight (recipe #50537) I have posted except with cherries."

 

• Ready In: 3hrs 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄2 cups boiling water
• 2 ounces cherry Jell-O or (4 ounce) packages packages of jell-o brand cherry gelatin
• 2 cups ice cubes
• 1 (21 ounce) can cherry pie filling
• 4 cups angel food cake or 4 cups cake, cubes
• 1 1⁄2 cups cold milk
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 (8 ounce) container Cool Whip Topping, thawed, divided

directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in ice until melted. Stir in cherry pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin mixture over cake. Refrigerate 15 minutes or until set but not firm.
2. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spoon over gelatin mixture in bowl.
3. Refrigerate 3 hours or until set. Garnish with remaining whipped topping.