Holiday Cheese Log With Cranberries & Pecans

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Recipe by jeanette1

From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"

Ingredients Nutrition


  1. Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
  2. Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
  3. You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.

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