Holiday Cheese Log With Cranberries & Pecans

Name: Holiday Cheese Log With Cranberries & Pecans
Prep time: 1 h
Total time: 1 h
Yield: 24 serving(s)
Ingredients: 4 ounces feta cheese, crumbled at room temperature; 4 ounces cream cheese, at room temperature; 1 cup swiss cheese, shredded; 2 teaspoons honey; 1/2 cup pecans, finely chopped; 1/2 cup dried cranberries, finely chopped; 24 crackers

Submitted by Chef #477754

"From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans""

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Ready In:: 1hr
Ingredients:: 7
Serves:: 24

ingredients

4 ounces feta cheese, crumbled at room temperature
4 ounces cream cheese, at room temperature
1 cup swiss cheese, shredded
2 teaspoons honey
¹⁄₂ cup pecans, finely chopped
¹⁄₂ cup dried cranberries, finely chopped
24 crackers

directions

Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.