Holiday Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 6 ounces fat free cream cheese
- 8 ounces 2% cheddar cheese
- 1 small onion, diced
- 1⁄2 red bell pepper, diced
- 1 (2 ounce) bottle chopped pimiento
- 1⁄2 teaspoon salt
- 1 dash Tabasco sauce
- 1 (8 ounce) bag pecans, finely crushed
directions
- Bring cream cheese to room temperature. Put cream cheese and remaining ingredients into large bowl. Grate cheddar cheese and put into bowl. Mix all ingredients well. Form into ball. Roll cheeseball in chopped pecans, then wrap ball and refrigerate at least overnight. service with low sodium or low carb crackers.
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RECIPE SUBMITTED BY
NOT A CHEF. AT ALL. IN FACT MY LUNCH JUST BURNED WHILE TYPING THIS. HERE FOR THE GREAT CARB COUNTING FEATURES ON YOUR SITE AND THE EASY AND HEALTHY RECIPES! HEAD TO MY WEBSITE WWW.BURNTAPPLE.COM FOR MORE GREAT (UNBURNED) RECIPES!