So good! Try them this year for holiday meal - you'll love them!
Make and share this Holiday Carrots With Pineapple recipe from Food.com.
- Cook Baby Carrots in boiling water for 4-5 minutes or until fork-tender. Drain Carrots and rinse under cold water. Drain and sit aside.
- Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened.
- Add pineapple and carrots. Heat and serve immediately.