Holiday Carrots With Pineapple

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READY IN: 15mins
Recipe by kelycarter_

So good! Try them this year for holiday meal - you'll love them!

Ingredients Nutrition


  1. Cook Baby Carrots in boiling water for 4-5 minutes or until fork-tender. Drain Carrots and rinse under cold water. Drain and sit aside.
  2. Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened.
  3. Add pineapple and carrots. Heat and serve immediately.

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