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- 59.14 ml non-dairy powdered coffee creamer (Irish Creme or Hazelnut flavor)
- 14.79 ml chocolate syrup
- whipped cream (optional)
- baking cocoa (optional)
- 177.44 ml hot coffee
- combine creamer and chocolate syrup with coffee in large mug; stir.
- Garnish with a dollop of whipped cream, sprinkle with cocoa.