Total Time
10mins
Prep 5 mins
Cook 5 mins

Ingredients Nutrition

  • 59.14 ml non-dairy powdered coffee creamer (Irish Creme or Hazelnut flavor)
  • 14.79 ml chocolate syrup
  • whipped cream (optional)
  • baking cocoa (optional)
  • 177.44 ml hot coffee

Directions

  1. combine creamer and chocolate syrup with coffee in large mug; stir.
  2. Garnish with a dollop of whipped cream, sprinkle with cocoa.