Total Time
30mins
Prep 30 mins
Cook 0 mins

From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet.

Ingredients Nutrition

Directions

  1. Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
  2. Rinse them with cold water and drain.
  3. Heat oil in a large saute pan over medium heat. Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.
  4. Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
  5. Add chestnuts and heat throughout.
  6. In a separate saucepan, brown butter.
  7. Pour over sprout mixture and serve immediately.

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