I wasn't a fan of this, neither it seems was anyone else judging by the leftovers. The flavours were a bit all over the place.
I made this for our family potluck Christmas day. It was far too bland for our southwestern tastes. Today I made some of the leftover (there was a lot) into soup. It perked up nicely when I added goat cheese, plain yogurt, Tapatio hot sauce and and some red wine. Just thought I should put a little warning on this recipe for those who like a little flavor with their vegetables.