Holiday Brie En Croute

READY IN: 35mins
Recipe by JackieOhNo

Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.

Top Review by mollypaul

It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
  2. Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
  3. Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a